ERNA'S ELDERBERRY HOUSE

A TASTE OF ITALY

Saturday, September 25th, 2010

8:30am-1:00pm in the kitchen
with lunch and wine tasting to follow

Please telephone Molly to book your class -

(559) 683-6800

Chef Gunnar Thompson

explores the captivating techniques of hand made pasta

and all the delectable sauces that go with them!

THE BASICS:

Semolina Pasta Dough

FARFALLE:

Herb Leafed Farfalle

with Parmesan

and Almond-Parsley Pesto

ANGEL HAIR:

Spinach Angel Hair

with Portobello Reduction

FETTUCCINE:

Wild Mushroom Fettuccine

with White Truffle Oil-Saint Agur Alfredo

SAVORY RAVIOLI:

Escarole, Feta and Walnut Ravioli Bolognese

CANNELLONI:

Seafood Cannelloni

with Cioppino

DESSERT RAVIOLI:

Chocolate Ravioli

filled with Espresso Mascarpone,

Chocolate-Orange-Amaretto Sauce

 
$295.00 per person including

lunch and wine tasting;

excluding gratuity
 

Classes are completely hands on
and taught in the Elderberry House Kitchen. 

A cookbook is provided for each session.