ERNA'S ELDERBERRY HOUSE

SUMMER OF SEAFOOD

Saturday, July 18th, 2009

8:30am-1:00pm in the kitchen
with lunch and wine tasting to follow

Please telephone Deja to book your class -

(559) 683-6800

HOUSE CURED ARTIC CHAR

Dill-Cucumber Creme Fraiche,

Potato Rosti and Mignonette

LOBSTER BISQUE

Chilled Lobster-Avocado Rillette,

Lemongrass Froth

OVEN ROASTED ROUGET

Sweet Herb Fumet, Summer Squash,

Couscous and Purslane

CHIMICHURRI SHRIMP SALAD

 Grilled Heirloom Tomato Vinaigrette,

Heirloom Tomatoes, Corn

Toasted Pumpkin Seeds

and Tarragon

BASIL ICE CREAM

with Summer Melons and Pluots

 
$295.00 per person including

lunch and wine tasting;

excluding gratuity
 

Classes are completely hands on
and taught in the Elderberry House Kitchen. 

A cookbook is provided for each session.