NEW ORLEANS CREOLE CUISINE

Saturday, July 5th, 2008

 

8:30am-1:00pm in the kitchen

with lunch and wine tasting to follow

 

Please telephone Deja to book your class -

(559) 683-6800

 

Executive Chef Karsten Hart grew up in Baton Rouge and cooked in New Orleans at the Windsor Court Hotel.  He is truly a native master of some of the most delicious indigenous cuisine in the United States!

 

MIRLITON CARPACCIO

Jumbo Lump Crab Meat

Horseradish-Cabbage Slaw

 

OYSTERS BIENVILLE

Plump delicious Oysters filled with

a Mushroom - Gruyere - Spinach stuffing

 

DUCK AND SHRIMP GUMBO

Cooked the Traditional Way -

as they say in Louisiana . . .

"First you make a Roux"

 

BANANAS FOSTER