CURRENT FULL AND HALF DAY
CLASS SCHEDULE
LISTED BELOW
FOR THE LOVE OF PASTA
Explore the techniques of hand
made pasta
and all the delectable sauces to accompany
them
with Chef Karsten Hart
Saturday,
February 28th, 2009
8:30am-1:00pm in the
kitchen
with lunch and wine
tasting to follow - $295
Class size limited to
6 students
(Click to Learn more)
***
SPRING & FALL 2009 THREE DAY
FOOD AND WINE
CLASSES
Prepare yourself
for the ultimate
Fantasy Cooking
Getaway
3 exciting
days of Hands-On Classes...
3 extraordinary
Dinners at
the Elderberry
House Restaurant...
Return home with
the Culinary Secrets of a
World Renowned
Restaurant...
Cherish Memories
and Recipes that last a lifetime!
SPRING
SESSION I
Wednesday,
Thursday, Friday
March
4th,
5th and 6th, 2009
(Click to Learn more)
SPRING
SESSION II
Wednesday,
Thursday, Friday
March
11th,
12th and 13th, 2009
(Click to Learn more)
FALL
SESSION I
Wednesday, Thursday,
Friday
November 4th, 5th and 6th 2009
(Click to Learn more)
FALL
SESSION II
Wednesday, Thursday, Friday
November 11th, 12th and 13th 2009
(Click to Learn more)