JOIN THE FUN ~
SATURDAY COOKING CLASSES
with Executive Chef Karsten Hart
8:30am-1:00pm in the
kitchen
with lunch and wine
tasting to follow - $295
559-683-6800
***
SUMMER OF SEAFOOD
A wonderful collection of
fish and shellfish recipes from our chef's repertoire
Light and Delicious!
Saturday,
July 18th, 2009
8:30am-1:00pm in the
kitchen
with lunch and wine
tasting to follow - $295
(Click to Learn more)
***
NEW
ORLEANS CREOLE CUISINE
Prepare some of
America's most unique cuisine
with a native master -
Chef Karsten
Hart!
Saturday,
August 15th, 2009
8:30am-1:00pm in the
kitchen
with lunch and wine
tasting to follow - $295
(Click to Learn more)
***
IN IT’S FIFTH YEAR:
DAY OF CULINARY DECADENCE
Our most popular class!
Learn, prepare (and eat) some of the world's most extraordinary
products.
Saturday, September 12th, 2009
8:30am-1:00pm in the kitchen
with lunch
and wine tasting to follow - $295
(Click to Learn more)
FALL 2009 THREE DAY
FOOD AND WINE
CLASSES
Prepare yourself
for the ultimate Fantasy Cooking
Getaway
3 exciting
days of Hands-On Classes...
3 extraordinary
Dinners at the Elderberry
House Restaurant...
Return home with
the Culinary Secrets of a
World Renowned
Restaurant...
Cherish Memories
and Recipes that last a lifetime!
FALL SESSION I
Wednesday, Thursday,
Friday
November 4th, 5th and 6th 2009
(Click to Learn more)
FALL SESSION II
Wednesday, Thursday, Friday
November 11th, 12th and 13th 2009
(Click to Learn more)